Melon Scented
Chincuya
Melon Scented
Chincuya
Fragrant & Extremely Spicy
Chile Habanero
Fragrant & Extremely Spicy
Chile Habanero
Edible Flowers
Flor de Bótil
Edible Flowers
Flor de Bótil
A Little Heat
Chile de Arból
A Little Heat
Chile de Arból
Self-opening Fruit
Papausa
Self-opening Fruit
Papausa
Curly & Strange
Guamúchil
Curly & Strange
Guamúchil
Bellas Artes (Palace of Fine Arts) in Mexico City
Travel tips and everything you need to know about traveling to Mexico City for the first time.
Bean flowers make a tasty side dish. Learn how to cook them here.
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Molletes
Molletes are a traditional dish served for breakfast in Mexico.
Guamúchil
Today while walking through the streets of Coyoacán, we came across a bizarre-looking fruit neither of us had seen before. Mexico once again surprised us with the guamúchil.
Papausa
Papausa is a prehispanic fruit found in Chiapas seasonally around the end of July through September. It is similar to a guanabana but smaller. Another unique relative includes the chincuya. In fact, in some regions, the fruits share the same name.
Chincuya
Chile de Arból
Chile Habanero
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